I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest - the ones that involved just a hot wok and a handful of ginger, scallions, and ...

Step 3 Then, using a very sharp knife, cut a slit along the back of the prawn to remove the digestive tract. Rinse the prawns ...

FairPrice Group will freeze the prices of popular festive essentials across all its supermarkets for the upcoming Chinese New Year. Prices of 15 popular food items such as Chinese pomfret, red grouper ...

Hold the disc in the palm of your hand and put a spoonful of the prawn filling in the centre of the disc. With your finger and thumb, nip the sides together, making a crescent shaped dumpling.