It's B.C. Spot Prawn season! These delicate and delicious prawns are the perfect base for this dish that you can make at home ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

This is a homemade version of a Chinese takeaway classic. Serve them with soy sauce or sweet chilli sauce for dipping. For this recipe you will need a deep-fat fryer. Clean the prawns by removing ...

Honey garlic shrimp is a simple yet incredibly flavorful dish that’s perfect for busy weeknights. This recipe combines tender shrimp with a sticky, sweet, and savory sauce made from honey ...

Banana prawns are spectacular — so big and juicy. Together with a few simple ingredients including cabbage and noodles, they work to create this understated but delicious dish. I keep the ...

Lee Yuen, a rice merchant, started a shrimp drying platform in Barataria Bay off the coast of Louisiana in 1873.

Chinese food is so delicious that you would keep coming back for more. This time we cook up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried ...

Fresh or steamed Chinese noodles can be found in the produce ... 3/4 pound peeled raw shrimp, 1 package fresh snow peas, 1 ...

Hold the disc in the palm of your hand and put a spoonful of the prawn filling in the centre of the disc. With your finger and thumb, nip the sides together, making a crescent shaped dumpling.

Fragrant rice cooked with prawns and mild spices — a one-pot delight. Creamy and comforting with a South Indian twist. Best ...