A match made in sweet heaven, chocolate and Valentine’s Day are the perfect pair. They just go together, bringing joy an ...

Celebrate Valentine’s Day with our red, white, and pink cookies. Each one is perfect for that special occasion. Simple, sweet, and made for the holiday!

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Use the bendy spatula to get a dollop of icing onto the side of the cake, then spread it gently to cover and smooth, ideally with the small offset spatula. Carry on like this, with your 2 tools ...

This gluten-free chocolate cake will put a smile on everyone's face. And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate ...