The Takeout on MSN49m
The Dense Italian Chocolate Cake With A Backstory That Involves Mistakes And Mobsters
Excuse you, tiramisu. This ultra fudgy Italian cake boasts an origin story fit for Hollywood, with ingredients that are ...
Light at the End of the Tunnel (of Fudge)
The Tunnel of Fudge cake was first invented by Ella Helfrich of Houston in the 1960s. A Pillsbury food chemist, Howard ...
Gochujang-Sesame Noodles and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...
Popcorn Shed is hopping and popping into Easter…and adds two new flavours
Popcorn Shed proudly presents its new Easter range, made to bring smiles to faces all over the UK (and beyond) this season.
Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treat
Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...
I Tried Adding Soy Sauce To My Chocolate Cake & Have Serious Thoughts
There’s one unconventional ingredient that some bakers swear by: soy sauce. Here's how it changes your baking for the better.
The most daring pastry chef in D.C. hits her stride at Moon Rabbit
Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.