One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with ... Dessert was a fruit cake wrapped in marzipan, but the recipes came from the 18th century.

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

The grief-stricken husband of one of the three women who died after eating an arsenic-laced Christmas cake in Brazil last month said the devastating loss has left a “hole” in his heart as he ...

This Festive Apricot, Date, and Pecan Cake is a rich, chewy, and nutty delight that brings together the best flavors of ...

A woman suspected of killing three family members by feeding them a poisoned Christmas cake may be linked to at least ten other poisonings – including her dad’s death in 2020 and an attempt to ...

It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the U.S. from a bird flu ...

The Cranberry Christmas Cake is a one-bowl wonder that results in a delightful and visually appealing dessert. Whole ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an ...

Hard-boiled eggs may not be glamorous, but they are a quick, easy, and highly portable way to add protein to your diet. The problem is that unlike frying or scrambling, the cooking happens while ...

Most of us make peace with this fact and learn to accept hard-boiled eggs, which come out of boiling water after about 10 minutes with fully solidified white and yolk, or soft-boiled eggs ...

Empty egg shelves are more common across the U.S., as a bird flu outbreak has taken a tremendous toll on poultry since it ...