How To Make Mint and Cilantro Chutney? In a blender, add all the mint leaves, cilantro leaves, green chilies, garlic, cumin ...

25. Finish each flatbread with Maldon salt and a sprinkle of fresh cilantro. Serve alongside the braised goat fuchsia berry chutney.

In the same food processor, puree the remaining chutney with the cilantro, mint, water and oil until smooth; season with salt and pepper. 3. Once the turkey is just cooked through, brush it with ...