With a quick toss in cinnamon sugar, you can switch up your canned chickpeas for a delicious snack that'll satisfy your sweet tooth. It's no surprise that sugar and chickpeas go together so well.

Ingredients of Punjabi Style Chole Bhature: With a complete host of spices cooked together with chickpeas such as bay leaf, cinnamon, cumin seeds, cloves, whole pepper corns, green and black cardamom, ...

Pour the oil into a large bowl, add the cinnamon and cumin seeds ... Don’t wash out the bowl you’ve been using. Add the chickpeas to the bowl, and add the harissa, tasting it first to see ...

Add the cumin, paprika, bay leaves and cinnamon stick. Cook for a further 3-4 minutes. Preheat the oven to 170C/325F/Gas 3. Drain the chickpeas and add to the pot with chicken stock and tinned ...

Heat some oil in a pan and toss in cumin seeds, a bay leaf, and a cinnamon stick. Put in chopped onions and ginger-garlic ...

Add tomatoes, cumin and cinnamon; cook, stirring, 2 minutes more. Return chicken to skillet; add chickpeas, broth, zucchini, remaining 1/2 tsp salt and remaining 1/4 tsp pepper. Simmer ...

Stir in the cumin, turmeric and half a teaspoon ground cinnamon, and stir together for 30 seconds. Add the chickpeas, pomegranate juice, pomegranate molasses, salt, pepper and a good grating of ...