A lack of rain in most of Ivory Coast's cocoa-growing regions could delay the start of the April-to-September mid-crop, ...

With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...

Gabriela Glueck puts lab grown chocolate under the microscope. Apoorva Mandavilli reports on the bird flu crisis and what ...

Mr William Kwaku Serebour Prempeh, Ashanti Regional Manager of COCOBOD has urged cocoa farmers to help maintain the premium quality of Ghana’s cocoa beans by ensuring the proper fermentation and ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...

St Valentine's Day chocolates are always a great way to show how deep your love is. But this year, it might just also show ...

Cocoa is made from the beans of the cacao tree, which thrives in humid climates. The crop is struggling in these drying regions, and so are the farmers who grow it. This is not just Brazil’s story.