López-Irizarry’s discovery helped him develop Coco López, a brand solely dedicated to cream of coconut. In 1954, López-Irizarry introduced Coco López to the market. This thick, syrup-like ...

The catalyst behind the modern Piña Colada is another quintessential Puerto Rican ingredient: Coco López, the cream of coconut concoction invented in the late 1940s by Ramón López Irizarry ...

The original cocktail itself, a sort of chocolatey tropical version of a White Russian, contained vodka, Kahlua, dark Crème de Cacao, Coco Lopez (cream of coconut), with a splash of Triple Sec ...

Raffles Hotel Singapore, one of the most iconic hospitality properties in the world, has created a range of experiences for ...