Good morning and Happy Tuesday, readers! If you had yesterday off, we hope you had a restful holiday and break from work. In today’s edition of Daily on Energy, Callie and Maydeen kick things off ...

The U.S. paper and pulp industry is lobbying President Donald Trump's administration to ask the EU to declare the United ...

Nigeria’s efforts to reclaim its prime position in global cocoa production received a major boost on Tuesday as British ...

Recent research identifies key factors affecting cocoa production, highlighting the critical role of pollination and ...

A new study published in Nature Portfolio, Communications Earth & Environment, conducted by the Department of Biology in collaboration with Westlake University, China, Universidade Estadual de Santa ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Not only could this help manufacturers combat high commodity prices, explains Newton, but also security. The supply of faba ...

Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.

Behind all of the truffles and turtles is a not-so-sweet truth, chocolate has a significant impact on the environment.

Malaysia will crack down on fraud in the used cooking oil industry, its deputy commodities minister told Reuters, as western ...

If urgent action isn’t taken, key cocoa-producing regions like Ivory Coast and Ghana — responsible for 60 percent of the world’s cocoa output — could become unsuitable for cultivation within the next ...