Coconut has many health benefits and its oils are good ... If you want a firmer chutney, you can add 2 tablespoons of soaked chana dal and make this chutney a bit thicker and creamier.

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Paniyaram: Paniyaram, small, spherical, and fluffy dumplings crafted from a fermented batter of rice and urad dal, are delightful whilst paired with coconut chutney. The chutney's creamy texture ...

For the coconut dal, heat the oil in a large non-stick saucepan ... To serve, ladle the dal onto plates with a spoonful of yoghurt and mango chutney alongside. Garnish with a lime wedge and ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick marinade, adding water 1 ...