The free restaurant was born out of a job training initiative. Mutual aid groups East Village Neighbors Who Care and ...

Sent on alternate Fridays, this US edition of Dezeen Agenda is a fortnightly newsletter rounding up everything you need to ...

But to chef Melissa Perello, who owns the San Francisco restaurants Octavia and Frances, “those details are what ingrains in people’s minds the memory of dining there.” At Perello’s restaurants, and ...

Logos Books will feature the collage art of Carole Forest from Feb. 1 to 28 in the bookstore at 513 Second St. in downtown Davis. After retiring as a psychotherapist, Forest started taking art classes ...

10 luxury brand logos have mastered it. They've become more than marks on products—they're cultural touchstones, over decades and continents. Logos are stories we tell ourselves. The best ones?

Yet, they share a love of slow living and heartfelt hospitality, which they bring to their new restaurant, Chaar Long, located in sleepy Avenel, 90 minutes north of Melbourne. “Chaar long means ...

With Valentine’s Day rapidly approaching, OpenTable released its timely compilation of 2025’s Top 100 Romantic Restaurants in the country on Tuesday, Jan. 28. Only one name on the Southwest ...

Want to brand your business without breaking the bank? The best free logo maker will be an essential tool in your marketing kit - and after testing these completely free logo designers ...

We've been getting creative with the best logo makers for branding your business online. It's difficult to understate the importance of good logo design - it's the quickest way for customers and ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

“Moments in #NYC w my big baby girl ️,” Alba, 43, wrote in a post shared via Instagram on Wednesday, January 22, featuring a collage of photos from her latest trip to the Big Apple.

Oslo Court Restaurant was launched by Tony and Jose Sanchez in 1982 and remains a family restaurant, serving classic dishes from another era, including melba toast, lobster bisque, melon and Parma ...