But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...

It’s a common additive to many candies ... processed foods have begun the shift away from synthetic dyes. In 2016, Mars ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...

However, mounting scientific evidence suggests that consuming Red 3 poses significant health risks. These risks prompted ...

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just as long.

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...

The FDA has banned Red Dye No. 3 due to health concerns. Learn which popular foods are affected and what this means for ...

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The cherry-red synthetic dye Red No. 3 is no longer allowed in foods, drinks and drugs. On January 15, the U.S. Food and Drug Administration banned the dye, which is primarily used to color sweet ...