Following is a full transcript of this video. Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye ...

Pastrami is served as a simple sandwich, but we’ve been known to eat it by the slice. One bite of these legendary Pastrami Sandwiches and you’ll see why pastrami is our go-to sandwich.

cooking process, seasonings and how they’re served. So if you thought the only difference between corned beef versus pastrami ...

Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the ... then secure with cooking string. Transfer the parcels to a baking tray and bake in the oven for 10 ...