While many people rely on microwaves to reheat food, there's a strong case for choosing another method for rice - and it all ...

Both cooked and uncooked rice can go bad — which can lead to food poisoning and sometimes even deadly illness. Here's how to ...

In some parts of the world, a meal without rice is unthinkable. In Chinese and other East Asian languages, the standard ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Basmati rice is a premium variety of long-grain aromatic rice prized for its exceptional quality, fluffy texture, and ...

texture, and cooking speed we then also tested with brown and basmati rice, and again with sushi rice on their quick-cook setting. The best rice from our three picks (from left, clockwise ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Any cooked rice or grain will work in this stir-fry ... you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which ...

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...