It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

The new cafe-rotisserie near Lechmere specializes in well-seasoned dishes with Mediterranean and Middle Eastern flavors.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Best Thai cookbooks for authentic recipes from pad thai to delicious curries - Say goodbye to the takeaway, and hello to ...

As the master chef turned a year older last week, we take a look at some of the brands that have tapped into Ranveer Brar’s personal brand power ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Avartana at ITC Maurya is a fine gastronomic symphony where both food and service come together and offer a unique blend of their skills ...

A popular Freehold Borough Indian restaurant has been named one of the best in the country. Here’s what you need to know ...