How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table - Her father’s legacy, a life-changing health scare ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Her latest book, The Flavour of Spice, is a compilation of stories about the origin of spices and how they have evolved in Indian cuisine ... in Kashmiri Muslim cooking. Then there’s also ...

Bharat sometimes touches on Indian history ... Bharat offers cooking lessons in Tokyo and elsewhere, aimed at people who find it difficult to use up all the spices they have, and attends events ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.

Part of what gives Indian food its signature taste is the herbs and spices used. Some of the most popular herbs and spices in ...

Lisa Patrin’s passion for food started at an early age. Patrin, a 26-year resident of Chanhassen, grew up in an Italian family in Northeast Minneapolis. Her grandpa owned Delmonico’s ...