also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern-style seafood boil also has sliced sausage, corn, and new potatoes.

The Houston-founded restaurant was first set to open in the fourth quarter of 2024, Community Impact previously reported.

After nearly five years in business, Former Carolina Panthers player Marcus Lucas’ Krustaceans Seafood has “closed its doors for the final time.” ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Taxed by demands on the city's water system, two 200-foot water towers built by the New Orleans Sewerage and Water Board to ...

What makes a shrimp boil so great is how easy it is to prepare ... Feel free to add fresh seafood like crab or crawfish to make it your own. If you’re planning a large group gathering, this ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

After working in restaurants across the East Coast, a Georgetown native has returned to open his own restaurant in Pawleys ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

Cold weather can be a matter of perspective in these parts. For some locals, the idea of temperatures dipping into the 60s is ...

Tom Kha shrimp dumplings are on the menu at Chow Yum, 2363 Hollydale Ave., Baton Rouge. The dumplings are offered steamed or ...