In early December, some Louisiana restaurants started serving up the boiled Gulf Coast delicacy, signaling the start of what ...

The new law, which took effect Jan. 1, could undergo revisions when lawmakers reconvene. At issue are provisions concerning ...

Crawfish is a multi-million dollar industry here in Louisiana, so when snow fell in South Louisiana, there was a concern for ...

Researchers said if we continued to see freezing temps for another week, that would have caused prolonged difficulties.

Farmers are already seeing the effects of the cold weather, which has slowed crawfish activity and could delay the season.

Before firing up the boil, will the cold temperatures of the last few weeks and snow affect the beginning of the season?

The looming cold snap threatens to disrupt this seasonal celebration, driving up prices and making these prized mudbugs ...

The Center Square Louisiana’s seafood industry is gearing up for a major shift as the state’s new labeling law takes effect.

Louisiana’s Act No. 148 went into effect on Jan. 1, requiring restaurants in the US state to provide the origin of any ...