There are so many different cream cheese mint molds you can use to turn your mints into pretty shaped creations, and they look so pretty! I prefer using silicone molds, as the mints pop out much ...

7. Repeat step 5. 8. Allow the heart shaped mints to dry on wax paper for at least 2 hours before serving. 1. Use a food processor to pulse the cream cheese, butter and powdered sugar until it ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped ... blueberries, and a few mint leaves in a crescent shape along one side. Add some gold leaf to the fruit ...

Put the cream in ... the cream cheese. Mix with the honey and Marsala, if using. Put the filling in the tart case, then arrange the figs on top and scatter over the nuts and mint.