creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites.

Combining warm spices, a moist and tender texture, and a luscious tangy cream cheese frosting, it’s an ideal treat for the holidays—or any time you crave the cozy flavors of gingerbread.

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Looking for a dessert that combines elegance, rich flavor, and easy preparation? This quick Italian cream cake is exactly ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

This celebratory king cake features a braided yeast dough with cinnamon sugar that's shaped into a ring then decorated with ...

This no-bake easy chocolate cheesecake is a stunner ... all the way around the base until flat and even. Mix the cream cheese and icing sugar together in a bowl. Meanwhile melt the chocolate ...

That's what makes store-bought cinnamon rolls so great: They're easy! Just remove them from the tube ... but lacked the tang we expect in homemade cream cheese icing. Worth noting: The icing comes in ...

While banana bread may be great on its own, it's even better with a creamy topping that comes together in minutes and can ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.