Plus, it’s so easy to whip up that even beginner bakers can achieve professional-quality results. This Chocolate Cream Cheese Frosting is guaranteed to become a favorite in your recipe collection.

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

There are many varieties of cream cheese available ... as a dairy-free alternative to milk-based cream cheeses in most recipes.

This no-bake easy chocolate cheesecake is a stunner ... all the way around the base until flat and even. Mix the cream cheese and icing sugar together in a bowl. Meanwhile melt the chocolate ...

This recipe allows you to choose your own adventure. Keep it simple and leave out the extras or load them in — the choice is yours. What’s not negotiable here is the frosting. Cream cheese ...

So much so, that we’ve asked the wonderful Primrose Bakery to share their special pumpkin cupcake recipe with us (and you!), which even comes with spiced cream cheese icing. This is the recipe ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...