This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and cupcakes. Unlike several frosting recipes out there, it doesn't include tons of ...

Did your frosting turn out runny? That’s most likely because a tub of spreadable cream cheese was used instead of a brick of ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

If you're a fan of Cinnabon's cinnamon rolls, then you know nothing compares to the chain's delicious cream-cheese frosting. It's sweet, creamy, and somehow tastes like all the magic of the ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...