Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

Pasta Primavera is one of our favorite ways to eat our veggies. If you have vegetables you need to use up, try this creamy Casarecce Pasta Primavera Recipe.

Sprinkle over the garlic and dried mixed ... Add the reserved pasta water and stir through the tomatoes and feta to make a thick, creamy sauce. Add the pasta to the sauce. Sprinkle in half the ...

Season with pepper, and salt if needed (the anchovies will be salty). Serve the pasta in warmed bowls, with Parmesan, and the garlic ciabatta, if serving.