2. Lay out one spring roll pastry sheet or wrap on a clean surface. 3. Place around 2 tbsp of the filling in one corner of the wraps, then fold in the left and right sides and keep rolling tightly.

If you love the savory, cheesy goodness of a Philly cheesesteak and the satisfying crunch of an egg roll, then this Philly ...

The crunch factor is key. Corey Chow, former chef de cuisine at Thomas Keller’s Per Se, passed along this recipe to Hwang. Chow inherited the recipe from his mom, who received it from a neighbor.