In the wide world of buttercream, I’ll always hold a special spot for cream cheese frosting. Whether it’s piped on top of a red velvet cupcake or enveloping the layers of my favorite carrot ...

2. Combine butter and both sugars in the bowl in a large bowl and use an electric mixer, beat until light and fluffy (2 to 3 ...

Using a small offset spatula, apply a dollop (approximately 4 tablespoons) of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake so that it is completely ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

With Valentine’s Day coming up, Red Velvet Cupcakes are back at Brick Oven Bakery and will be all month long. They are available to order individually, or you can ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...

Baked by Melissa, the bakery chain, has announced a collaboration with Tabasco, the hot sauce brand, to launch a new limited ...