Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

It's usually seasoned with ingredients like black mustard seeds, curry leaves, fresh ginger, garlic, green chiles, plus a ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

Chutney can be a tasty and healthy addition ... Ingredients: Fresh or desiccated coconut (1/2 cup), curry leaves (1/4 cup), ...

Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves? To make chitranna, which translates to “mixed rice" in Kannada, bright yellow rice, colored with ...

He also spoke about how eating chutney made of dhaniya leaves and curry leaves with fried food items reduces the risk of cholesterol and increases digestion. Let's understand the various benefits ...

Image Credit: Getty There are many versions of South Indian-style tomato chutney. Here's a tried-and-tested recipe with basic ingredients and just three steps: To prepare the tadka, heat oil and add ...

In the video, the spiritual leader also spoke about how eating chutney made of dhaniya leaves (corriander leaves) and curry leaves with fried food items reduces the risk of cholesterol and ...