To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...

Lehsun ki chutney is a spicy, tangy and aromatic condiment that has a unique place in Indian cuisine. It can complement any ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Eavesdropping, they say, is impolite. But life often hands you moments where you have no choice but to accidentally overhear ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

Image Credit: Getty There are many versions of South Indian-style tomato chutney. Here's a tried-and-tested recipe with basic ingredients and just three steps: To prepare the tadka, heat oil and add ...

In the video, the spiritual leader also spoke about how eating chutney made of dhaniya leaves (corriander leaves) and curry leaves with fried food items reduces the risk of cholesterol and ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

From freshly roasted beans to innovative vegetarian dishes, this Flora Fountain café offers a unique coffee experience with a ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of coconut oil, 5-6 curry leaves, and one teaspoon of mustard seeds.

USA TODAY recently released its Restaurants of the Year list. Here are 5 Daytona-area favorites worth a visit that we wish made the cut.