The warmed knife will melt the cheese slightly as it passes through, easing a clean glide through the entire cut. Though the trick may seem tedious, a warmed knife will remain at a good ...

Can You Eat the Rind of Cheese? A question many people have about cheeses is whether or not you can eat the rind, so let's get that out of the way before we move on to cutting the cheese!

For those puzzled by the thought that there could be different ways to segment cheese, the pros over at Boar's Head have shared the ideal techniques for cutting various kinds of cheese.

Cheese, in other words, is built to last; ergo, an investment worth having. How you cut and store your cheese matters, however, in terms of treating it in such a way as to extend its vibrancy for ...

It’s fry-able, grill-able, bake-able cheese, and it is absolutely incredible wrapped in pastry. Unfortunately, mozzarella doesn't cut it here. Grilling cheese, also called frying cheese ...