Non-dairy toppings are revolutionising flavour and wellness for a more inclusive and sustainable <a target=_blank href= ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Available in bold, seductive, and tempting flavors, Violife Dairy-Free Coffee Creamers are made with "supremely" sweet vegan ...

Waitrose has expanded its FreeFrom range with more than 18 new and improved products, responding to rising customer demand for specialist dietary options. The supermarket chain has placed particular ...

Craving the creamy taste of cream cheese but don’t have any on hand? Skip the... The post The Best Cream Cheese Substitutions ...

For a nut-free vegan, navigating the booming world of plant ... you just have to know where to look. Vegan cheese, unlike its traditional dairy-based counterpart, omits all animal products. Given that ...

Californian plant-based food maker Misha’s Inc has acquired New York-based Vertage, a fellow vegan cheese producer, for an undisclosed sum. In a bicoastal deal, cashew cheese maker Misha’s has ...

But, despite this growth, manufacturers face challenges in replicating the creamy texture and melting properties of traditional dairy cheese. To address these challenges, researchers at the University ...

When he decided to build a company around the most boring product you could possibly imagine, Jesse Merrill wanted one word to come to mind when people thought about cottage cheese—and it wasn ...

Sure, this alternative is lower in calories and it is completely dairy-free. But between only providing one gram of protein per serving (a glass of dairy milk contains 8 grams), most of the carbs ...

Enjoy fresh, homemade nut milk in minutes! Are you team almond or team oat? Well, there’s a nut milk maker to help you create the non-dairy beverage of your dreams. Save time, money, and packaging ...

With vegan cheese the fastest-growing plant-based category in several European markets, the EU is investing millions into a project aimed at improving the taste, texture and nutritional value of ...