In the Mile High City's ever-expanding food truck scene, it's easy to find pizza, burgers and tacos at nearly every turn. But ...

When you’re looking for easy dinner ideas, shrimp might not immediately come to mind. But the healthy, delicious shellfish is ...

I grew up eating a lot of seafood at home and in Chinese restaurants, and my favorite dishes were usually the simplest — the ...

To keep things easy, purchase fresh shrimp already peeled and deveined. Look for firm-fleshed shrimp with a fresh saltwater scent; avoid shrimp that are soft, slimy, or smell especially fishy.

Live from Palm Desert, California … it’s your new favorite podcast! Undercurrent News’ team of reporters recap the seafood ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

Should the petit “tail” shells be removed? I save time by using defrosted frozen shrimp that is shelled and deveined but still have their tail shells in place. I figure that weeknight diners ...

The classic dish is quick, easy, and requires very few ingredients ... Choose large or extra-large shrimp for this recipe. The shrimp should be shelled, deveined and preferably have the tails ...

It's easy to make shrimp rice bowls ... and smoked paprika. Large peeled and deveined shrimp can cook in about five minutes at 400 degrees Fahrenheit. While they cook, I dice tomatoes and avocados ...