Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, ...

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Make the dhokla batter with chickpea flour to give it the white colour and divide it into three portions. Mix one with spinach puree, one with carrot puree and leave the third one as is.

Mix spring onion and potato in a bowl ... All you need to do is prepare some dhokla batter by mixing sooji and yoghurt. Separate it into three parts -- add carrot puree to one part, spinach ...

Weight loss does not come easy and some things are essential to shed the extra kilos. Diet is an essential component of every ...

In a bowl, mix sooji, beetroot, yogurt ... Pour the tempering over the dhokla and garnish with coconut and coriander leaves. Serve your freshly made Pink Dhokla. 7 Heartwarming Quotes From The Novel ...

Mix in white vegetables like cauliflower and ... making it a kid-friendly option. Dhokla can be transformed into a tricolour delight for kids. Plus, they’re low-carb too! Use regular dhokla ...

Equally unmissable is Mewari Dal, a hearty black lentil preparation that pairs beautifully with Makki ka Dokhla (corn dhokla), adding ... like laddoos made from a mix of pearl millet and barley ...

Garnish the dhokla with freshly chopped coriander and drizzle the mustard seed mix on it. 7 Simple Exercises to Lose Face Fat Glow, Shine, and Thrive: Must-Have Serums for Skin Care Glow & Go: Top ...

Here’s how you can make this perfect treat to mark the occasion: How To Make Tri-Colour Instant Dhokla At Home 1. First take a medium size bowl then add combine semolina, yoghurt, grated ginger, salt, ...

One cup rice, one-fourth cup urad dal, half cup yoghurt, one tsp ginger paste, one tsp green chilli paste, one tsp salt, half tsp baking soda, one tbsp lemon juice, one-fourth tsp asafoetida ...