Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian ...

"Lyre's has stand-ins for all the different categories, which basically means I can make all the old drinks that I've been making for the last 20 or 30 years with alcohol or with no alcohol ...

Here’s how you can make Tri-Colour Instant Dhokla recipe at home. Today India is celebrating its 76th Republic Day and what better way to celebrate India’s rich culture and unity than with a delicious ...

Dhokla is a traditional Gujarati snack that is usually made with besan. To give it a healthier twist, you can make it with moong dal. Follow these easy steps to make a protein-rich snack.

Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, which can be cooked without tomatoes. Creative recipes use yoghurt ...

Add water gradually to make a smooth, thick batter. To make the dhokla fluffy, add a spoon of Eno or baking soda to the batter. Grease a steaming dish or tray with a little oil. Fill a large pot or ...

a female Ghanaian rapper and singer known in the music industry as Eno Barony, has dropped her much-awaited new album, “No Manual.” Ghanaian music lovers who have been waiting for genuine musical ...

Khaman Dhokla is a soft, spongy, and savoury steamed snack made from gram flour, popular in Gujarat. Light and fluffy, it's seasoned with mustard seeds, green chillies, and curry leaves, often served ...

With every passing year, it gets harder to find public places without unwanted ambient sound, especially since people started carrying Bluetooth speakers around with them everywhere. Maybe Eno should ...

12 quick and easy homemade ice cream recipes without ice cream machine. With this range of flavor, you can open your own ice cream chop. Biden signed 50 bills on Christmas Eve. Here are the top 5 ...

For the green batter, mix the third portion of the batter with the spinach puree, ginger paste, green chilli paste, and a pinch of salt. Mix well.