Ingredients for this Recipe: • 2 tablespoons olive oil • ¼ cup pancetta lardons • ½ peeled and small diced sweet onion • 1 ...

As promised, this week’s column is completely devoted to what is probably my favourite but most underrated winter vegetable — ...

Prep time: 15 minutes Cook time: 1 hour 10 minutes 200g smoked pancetta or bacon lardons 10 small shallots, whole 3 tbsp olive oil 4 free range skinless and boneless chicken thighs 3 free range ...

Set the meat aside once cooked and keep it warm for serving. Add the lardons and shallots to the frying pan and fry gently for 10 minutes, or until the shallots are tender, but not browned.

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

Method The day before place the diced beef in a bowl. Add the star anise, garlic, onion, thyme and red wine. Mix together, cover and place in the fridge for at least 4 hours, ideally overnight ...

Cook for 15 minutes till everything is soft, season and blend. Set your oven to 200°C. Scatter your bacon lardons on a tray and cook for 5 minutes once the oven is hot. Remove the tray and mix in the ...