These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...

You will find that refrigerating the muffins helps extend the shelf life of the banana blueberry muffins. You can also freeze your muffins for 2-3 months if you would prefer.