From classic chocolate cakes to more ambitious bakes we have all the gluten-free recipes for your baking needs.

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

Celiac disease is often accompanied by low cholesterol levels, and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

She tried a gluten-free diet after learning from a friend that some people cannot tolerate gluten, a group of proteins found in many grains. After a few days, her symptoms improved enough for her to ...