Shrimp is a versatile and beloved seafood, perfect for a variety of dishes. This article explores different types of shrimp so you can choose the best option for your culinary creations and the ...

Research on behalf of the U.S. shrimp industry found as much as 70% of shrimp sold in restaurants as domestic is anything but ...

Louisiana state law says that if a restaurant is serving imported crawfish or shrimp, the menu must note the country of ...

Durán, Ecuador-headquartered shrimp processor and exporter Empacreci is evaluating whether to pursue the export of live ...

With fifty-three different meat options, Gen is an ultimate destination for all you can eat Korean barbeque. General Manager, ...

Light is a primary driver of visual evolution in shrimp, according to new FIU research ... navigate the ocean and potentially discriminate different sources of bioluminescence.

The home range of fishing cats (Prionailurus viverrinus), found in parts of South and Southeast Asia, could be more expansive ...

Some of these shrimp have special glowing organs that they ... we now know bioluminescence already existed — understanding how different light sources impact vison in present-day species can ...

Dungeness crab, Pacific herring, and red abalone are among the coastal species that appear most vulnerable to climate risks.

The Antarctic Circumpolar Current is involved in everything from storing carbon to guarding Antarctica from invasive marine ...