With the right combination of simple ingredients, quick prep ... place a baking sheet on the rack during the final few minutes of preheating. Divide the dough into 2 pieces.

Place the dough on a baking sheet, cover with plastic wrap and refrigerate for about 1 hour, until firm. In a small bowl, combine the butter, brown sugar, cinnamon and salt. Spread the mixture ...

Equipment and preparation: you will need a cotton sheet, a 26cm/10½in savarin mould, a food mixer with a dough hook attachment and a spice grinder. For the dough, combine the turmeric ...