And what's 'dry shrimp?'" "Dry Shrimp," as you probably already guessed, referred to the dried baby shrimp liberally tossed with the shredded cabbage, made supple through the stir-frying process.

With spinach and basil, garlic and sun-dried tomatoes in a creamy sauce, this Tuscan Shrimp, served over pasta, is a powerful palate pleaser. “Outstanding!” columnist Bill O’Boyle said.