The last thing you want is to bite into the dried-up shells of sweet yellow kernels that once had so much promise. The trick to keeping corn on the cob moist is to leave the husks attached while ...

Homemade salsa makes a great accompaniment. About 1,500 B.C., cooks in coastal Guatemala figured out that cooking dried corn in alkali water removed the kernels’ skins and produced a softer ...

It starts with whole, dried corn kernels that are then soaked in an alkaline mixture that softens the tough outer shell of ...