Creamy, flavorful, and utterly irresistible—there’s a reason why this dish can inspire a proposal! Marry Me shrimp pasta ...

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Here, the ingredients are cooked with sakura ebi - tiny pink shrimp that can be eaten fresh, but which are more commonly available dried. Light and delicate, these dried shrimp are very different ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...

This savory snack is made from a combination of dried shrimp, minced meat, mushrooms, peppers, shallot, batter, and of course, pumpkin. In Armenia, pumpkins are gutted to prepare a dish called ...

Let us quickly saute it with cabbage and dried sakura shrimp. Dried sakura shrimp is another dried food that expands our cooking options. Drop them in oil to cook and once a fragrant aroma rises ...

In addition to jako, Japanese dried shrimps also work well.” There are two points to look out for when stir-frying green bok choy. One is not to add the stem and leaves to the pan at the same ...