The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.

I was thinking about columns and realized I was one week late for National Catholic Schools Week, which was Jan. 26 to Feb. 2 ...

While Rinker credits the buy-Canadian trend for the rapid sales jump, orders from U.S. customers also are up as the trade war ...

What a first lady eats can say a lot about the food values of a presidential administration. Some first ladies have ...

Trump’s tariffs on Canada, Mexico, and China are shaking up trade, with a 30-day pause on Mexico’s tariffs. See how this ...

In the U.S., it’s still found in many confections, including Sour Patch Kids watermelon candies, Hostess chocolate cupcakes ...

Scientists and entrepreneurs have big goals for tiny organisms, from feeding people in war zones to curbing climate impacts.

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide, from her new cookbook, Turkuaz Kitchen. As a native Türk, it was a pleasant surprise when a ...

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