"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

Ribeye enthusiast? Go with the dry-aged ribeye. Dry-aged steaks are still your favorite steaks, just better. If you’ve ...

The Black Angus beef from Niman Ranch and wagyu steaks from the Beeman Family Ranch are all-natural. The 24-ounce bone-in strip ($120) and bone-in rib-eye ($130) are dry aged for 32 days.

A husband's Reddit post about his wife's attempt to cook a pricey 60-day dry-aged rib-eye has left the internet divided. Reddit user u/Osech shared a photo of the steak, which was fried in slices ...