What happens when you dry-age a steak in honey for a full week? 🥩🍯🔥 This experiment combines the sweetness of honey with ...
Many steakhouses dry age fine cuts of steak as a badge of flavorful honor. Dry-aged beef is unique because the process sucks moisture out of the meat and disintegrates its enzymes, resulting in an ...
We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...
Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included dry red wine, sprigs of rosemary and thyme, bay leaves ...
SAN ANTONIO — Chef Steve McHugh with Cured at Pearl cooks up a delicious dry-aged steak and potatoes recipe found in his new cookbook.