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EXTREMELY RARE 60 Day Dry Aged A5 Wagyu From Hokkaido Japan
Dry-Aged Wagyu Ribeye Steak 🥩 Steak doesn’t get much better than this: A5 rank wagyu, brushed with whiskey, dry aged for 60 days, thick-cut, and grilled to perfection. The ultimate indulgence.
Fogo de Chão Expands East Coast Presence With New Location in Boston Area
A 45 year-old brand from Brazil, Fogo de Chão opened its first U.S. location 27 years ago and has proudly served the Boston ...
Guga Foods on MSN5d
How to Roast a Pig! GUGA'S BBQ PARTY - Wagyu, Dry-Age Steaks, Crispy Skin
I am throwing and EPIC BBQ party with several different types of meats, including Japanese Wagyu A5 new york strip, bone in ...