Heat oil in Dutch oven over high. Add pork in an even layer; cook, undisturbed, until browned on 1 side, about 3 minutes.
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Carefully rinse and pat dry one head of romaine lettuce (or two if there will be several of you at the table). Cut lettuce into two inch pieces and place in salad bowl. Lightly salt the lettuce ...
The company sells portions individually, but choose the subscription service for bundles of fresh fish every week (from £24 for two diners) so you're never left high and dry. Having friends over?
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