Interestingly enough, peanut chutney isn't always served as a sauce. It can also be enjoyed as a dry powder, which is then ...

Take a blender and add roasted walnuts, grated coconut, green chilies, cumin powder,and salt. For a creamy texture, you can ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Now, add your chopped coriander, roasted tomatoes, garlic cloves, green chillies, and optional walnuts into a mixer or ...

Chutney is the ultimate sidekick. It comes in so many varieties and always manages to switch up the flavour game.

Leave the jars and lids to dry, upside down, in the oven. (Or you can clean the jars by putting them through the hot cycle of a dishwasher.) Carefully spoon the chutney into the sterilised jars ...

This apple chutney has a tangy ... Leave the jars and lids to dry, upside down, in the oven. (Or you can clean the jars by putting them through the hot cycle of a dishwasher.) ...

Owner of 615 ChuTNey Niroop C. Prabhakar joins host Cristina Oakeley as they explore the culinary delights of Middle Eastern food on this edition of Que Pasa.

Make the most of the season before they disappear from the market. Enough of strawberry desserts, try this tangy chutney recipe by chef Smita Deo. This unique recipe is easy to make and requires only ...