If you have too many leaves for your compost pile, keep them dry in trash cans until the spring, when there are more wet ...

Look for vibrant green leaves without yellowing or signs of bruising ... so what looks like an enormous amount won’t be when it’s cooked. Store dry spinach, loosely packed in a bag in the ...

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin ...