A Dublin Coddle has layers of sausage, onions, and potatoes. Back in the day, it was made with leftovers and a way to feed a ...

Everything you want is here if you're craving a warm and gratifying authentic Irish dish. It's a one-pot wonder!

Next, cook the coddle. Once the onion is translucent add the bacon and continue to cook over a low heat until the bacon is pale pink and a few tablespoons of the fat have been rendered ...