Here, they also have four different styles of dulce de leche for various purposes that range from use as a spread to an ice ...

Store-bought dulce de leche and pulverized pecans give this tender, buttery shortbread a nuttiness and depth of flavor you can’t quite put your finger on. We love the contrasting look of white ...

4. For the topping: cook the heavy cream and milk, stirring constantly. Once it thickens and reduces, remove from heat and let it cool. At room temperature, beat with the dulce de leche and cover ...

Fold in the coconut cream and ripple through the dulce du leche. Once the scones are cool, cut them in half and add a generous layer of the cream. Serve immediately.