An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...

Top Chef is back, but this time things look slightly different, with the show moving to Canada for Season 22, Top Chef: ...

The Briarwood Lions roared their way to a 9-0 victory on the road against the Pelham Panthers on Friday, March 7 at Ned ...

Liam Anderson, who now works at Midsummer House, an internationally-acclaimed two-Michein-starred restaurant in Cambridge, ...

An East Lancashire chef has cooked up a storm to make it through to the final of a national competition to find "Britain’s best ...

Craig Johnston and Oliver Robinson are among the six finalists competing for the Roux Scholar 2025 title at the Alain Roux ...

Named Manchester Chef of the Year in 2023, Moffat has previously worked at the likes of Manteca, Hix and St. Leonards and was ...

A talented young chef from Penrith has reached the final of the prestigious Roux Scholarship competition, one of the UK’s most respected ...

A talented chef from Maidenhead has reached the final of a prestigious cooking competition. Craig Johnston, who works at the Angler Restaurant in London, is one of six chefs who will compete for the ...

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy.

During the competition, participants were required to create a dish using gurnard fish, mussels, dulse seaweed, and parsnips, as well as prepare a dessert using a selection of mystery ingredients.